Aug 18, 2019 · The resulting sauce for this poached chicken is actually very similar to a traditional scallion ginger sweet soy sauce mixture usually served over Cantonese steamed fish (see our recipe for steamed whole fish here), so I like to think it pleases the Cantonese palate as well.. When Sarah was little, she wasn’t a big fan of fish, but she LOVED the sauce it came with. Aug 05, 2019 · Make the sauce mixture by combining the low-sodium chicken stock, dark soy sauce, regular soy sauce, brown sugar and rice wine vinegar in a bowl or measuring cup. Set aside. In a wok or pot, boil 6 cups water, and blanch the broccoli for 30 seconds to a minute, depending on whether you like your broccoli soft or crunchy. Oct 02, 2021 · Baked chicken breast, cilantro ranch dressing, your fave BBQ sauce, creamy black beans, and crunchy corn add up to a seriously satisfying salad that tastes like it …