Add chicken to pan; reduce heat to medium-low, and keep cooking liquid between 160°F and 180°F. Cook chicken until a thermometer inserted in thickest portion registers 160°F, 25 to 30 minutes. (Keeping the cooking liquid at the right temperature is important. You want it to be steamy, but not ... Oct 19, 2021 · cayenne pepper, canola oil, chili powder, chicken broth, boneless blade pork roast and 1 more Asian Slow Cooker New York Pork Roast Pork salt, chopped cilantro, soy sauce, spice, garlic powder, New York (top loin) pork roast and 7 more