Chicken thigh recipes (38). Chicken thighs are tasty and relatively cheap, perfect for your family. Enjoy a range of flavours from Italian-style to southern fried chicken from the USA, all in our collection of chicken thigh recipes. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 2 litres left. Meanwhile, tear the cooked chicken into long chunks. Once the broth has reduced, throw the vegetables back in the pan with the peas, leeks and chicken.